There is nothing Al Brown of ‘Hunger for the Wild’ and Logan Brown Restaurant likes more than gathering his own food from the wild – truly organic. He is also clever at choosing the right place. Al was joined at Poronui – the location for his next Cuisine Magazine article – by Kieran Scott, photographer and Tamara West, Style Editor for Cuisine Magazine. The Safari Camp was just perfect and provided the right atmosphere for his delicious game dishes. Buy the magazine to see Al cooked up!
- Seared Venison Back Strap Recipe From Al Brown
- Fishing in the Fall
- Tips To Up Your Fly-Fishing Game
- Poronui Lodge Lauded In International Travel Awards
- Relaxed Wedding in the NZ Countryside
- Flies For Fishing New Zealand
- Bamboo Redo – Bamboo Fly Rods
- Poronui’s 2017 Food & Wine Weekend With Al Brown And Maude Winery
- Tom and Mychelle’s Wet Weather Wedding
- No Margin For Error
Want to ask a question about Poronui, personalise your vacation with bespoke itinerary options or find out about available dates? We would love to hear from you!
Simply fill in your name and contact email address with a short message and we will get back to you.
