There is nothing Al Brown of ‘Hunger for the Wild’ and Logan Brown Restaurant likes more than gathering his own food from the wild – truly organic. He is also clever at choosing the right place. Al was joined at Poronui – the location for his next Cuisine Magazine article – by Kieran Scott, photographer and Tamara West, Style Editor for Cuisine Magazine. The Safari Camp was just perfect and provided the right atmosphere for his delicious game dishes. Buy the magazine to see Al cooked up!
- Seared Venison Back Strap Recipe From Al Brown
- New Zealand Autumn/Fall Fly Fishing
- What’s The Best Rod To Use For Fishing In New Zealand?
- Bamboo Redo – Bamboo Fly Rods
- El Rancho Poronui
- Eve’s 20 Years
- Poronui recipe series: Slow-Cooked Beef Cheeks
- Epic Fly Rods – The Spirit Of Craftsmanship
- Equestrian Program
- World Record At Poronui
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