There is nothing Al Brown of ‘Hunger for the Wild’ and Logan Brown Restaurant likes more than gathering his own food from the wild – truly organic. He is also clever at choosing the right place. Al was joined at Poronui – the location for his next Cuisine Magazine article – by Kieran Scott, photographer and Tamara West, Style Editor for Cuisine Magazine. The Safari Camp was just perfect and provided the right atmosphere for his delicious game dishes. Buy the magazine to see Al cooked up!
- Seared Venison Back Strap Recipe From Al Brown
- Epic Fly Rods – The Spirit Of Craftsmanship
- Food & Wine Weekend: Al Brown & Duncan Forsyth Of Mt Edward Winery
- New Zealand’s borders are (finally) reopening!
- Kai Waho First Hand, April 2010
- From The Tack Room
- Poronui – Amongst The Elite
- Winter / Spring Calendar 2013
- Meet Coby: the arrival of the golden boy
- Welcome back, Steve!
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