There is nothing Al Brown of ‘Hunger for the Wild’ and Logan Brown Restaurant likes more than gathering his own food from the wild – truly organic. He is also clever at choosing the right place. Al was joined at Poronui – the location for his next Cuisine Magazine article – by Kieran Scott, photographer and Tamara West, Style Editor for Cuisine Magazine. The Safari Camp was just perfect and provided the right atmosphere for his delicious game dishes. Buy the magazine to see Al cooked up!
- Seared Venison Back Strap Recipe From Al Brown
- What’s The Best Rod To Use For Fishing In New Zealand?
- New Zealand’s borders are (finally) reopening!
- SAGE Month At Poronui
- Team Highlights | Lodge Manager Claire Hall
- What anglers look for in a fly fishing guide
- Bamboo Redo – Bamboo Fly Rods
- Poronui recipe series: Monkey Bread
- Brief History Of The Origins Of Poronui Trout
- El Rancho Poronui
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