There is nothing Al Brown of ‘Hunger for the Wild’ and Logan Brown Restaurant likes more than gathering his own food from the wild – truly organic. He is also clever at choosing the right place. Al was joined at Poronui – the location for his next Cuisine Magazine article – by Kieran Scott, photographer and Tamara West, Style Editor for Cuisine Magazine. The Safari Camp was just perfect and provided the right atmosphere for his delicious game dishes. Buy the magazine to see Al cooked up!
- Seared Venison Back Strap Recipe From Al Brown
- Eve’s 20 Years
- Winter wedding wonderland: Emily and Jamie Clarke
- Poronui Lodge Lauded In International Travel Awards
- Poronui Bees
- A Damper Recipe
- Steven Paterson – Chef Interview
- Epic Fly Rods – The Spirit Of Craftsmanship
- El Rancho Poronui
- Four New Stags Join Study, June 2010
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