There is nothing Al Brown of ‘Hunger for the Wild’ and Logan Brown Restaurant likes more than gathering his own food from the wild – truly organic. He is also clever at choosing the right place. Al was joined at Poronui – the location for his next Cuisine Magazine article – by Kieran Scott, photographer and Tamara West, Style Editor for Cuisine Magazine. The Safari Camp was just perfect and provided the right atmosphere for his delicious game dishes. Buy the magazine to see Al cooked up!
- Seared Venison Back Strap Recipe From Al Brown
- Epic Fly Rods – The Spirit Of Craftsmanship
- Poronui Lodge Lauded In International Travel Awards
- Poronui Trumps Weather on Wedding Day
- Epicurean Escape With Head Chef Steven Paterson
- Unbridled enthusiasm – meet our grooms
- Ben Hall Retires
- What’s The Best Rod To Use For Fishing In New Zealand?
- Sika Stags In Full Voice During April Rut
- New Zealand’s Poronui: A Horse-Rider’s Paradise
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