About
19 March 2010
There is nothing Al Brown of ‘Hunger for the Wild’ and Logan Brown Restaurant likes more than gathering his own food from the wild – truly organic. He is also clever at choosing the right place. Al was joined at Poronui – the location for his next Cuisine Magazine article – by Kieran Scott, photographer and Tamara West, Style Editor for Cuisine Magazine. The Safari Camp was just perfect and provided the right atmosphere for his delicious game dishes. Buy the magazine to see Al cooked up!
Want to ask a question about Poronui, personalise your vacation with bespoke itinerary options or find out about available dates?
Simply fill in your name and contact email address with a short message and we will get back to you.
