There is nothing Al Brown of ‘Hunger for the Wild’ and Logan Brown Restaurant likes more than gathering his own food from the wild – truly organic. He is also clever at choosing the right place. Al was joined at Poronui – the location for his next Cuisine Magazine article – by Kieran Scott, photographer and Tamara West, Style Editor for Cuisine Magazine. The Safari Camp was just perfect and provided the right atmosphere for his delicious game dishes. Buy the magazine to see Al cooked up!
- Seared Venison Back Strap Recipe From Al Brown
- Autumn Horse Riding
- Luke & Samantha’s Warm Spring Wedding
- Hunting Season Off To A Great Start, March 2010
- Huka Honey Hive’s Winter Team Retreat
- Fishing in the Fall
- Steven Paterson – Chef Interview
- Guide’s Corner – April 2017
- Rustic Wedding Perfection
- Meet Eve Reilly, Lodge Manager
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