There is nothing Al Brown of ‘Hunger for the Wild’ and Logan Brown Restaurant likes more than gathering his own food from the wild – truly organic. He is also clever at choosing the right place. Al was joined at Poronui – the location for his next Cuisine Magazine article – by Kieran Scott, photographer and Tamara West, Style Editor for Cuisine Magazine. The Safari Camp was just perfect and provided the right atmosphere for his delicious game dishes. Buy the magazine to see Al cooked up!
- Seared Venison Back Strap Recipe From Al Brown
- Flies For Fishing New Zealand
- Martin Bosley & Mahi Wines, Food & Wine Weekend November 2011
- The Poronui Library
- My fishing life
- Guide’s Corner – April 2017
- ASPEC Construction At Poronui
- Poronui Lodge Lauded In International Travel Awards
- New Stag Joins The Survey
- So you want to be a fishing guide
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