There is nothing Al Brown of ‘Hunger for the Wild’ and Logan Brown Restaurant likes more than gathering his own food from the wild – truly organic. He is also clever at choosing the right place. Al was joined at Poronui – the location for his next Cuisine Magazine article – by Kieran Scott, photographer and Tamara West, Style Editor for Cuisine Magazine. The Safari Camp was just perfect and provided the right atmosphere for his delicious game dishes. Buy the magazine to see Al cooked up!
- Seared Venison Back Strap Recipe From Al Brown
- Bamboo Redo – Bamboo Fly Rods
- What’s The Best Rod To Use For Fishing In New Zealand?
- Flies For Fishing New Zealand
- Spring Fly Fishing: Why it is the best time to fish NZ
- Hunting Season Off To A Great Start, March 2010
- New Bridge at Poronui
- Spotlight On Grant Petherick, Poronui Head Guide
- Brief History Of The Origins Of Poronui Trout
- Eve’s 20 Years
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