There is nothing Al Brown of ‘Hunger for the Wild’ and Logan Brown Restaurant likes more than gathering his own food from the wild – truly organic. He is also clever at choosing the right place. Al was joined at Poronui – the location for his next Cuisine Magazine article – by Kieran Scott, photographer and Tamara West, Style Editor for Cuisine Magazine. The Safari Camp was just perfect and provided the right atmosphere for his delicious game dishes. Buy the magazine to see Al cooked up!
- Bamboo Redo – Bamboo Fly Rods
- Seared Venison Back Strap Recipe From Al Brown
- Food & Wine Weekend With Al Brown And Maude Winery 7-9 October, 2016
- New Zealand Autumn/Fall Fly Fishing
- Brief History Of The Origins Of Poronui Trout
- El Rancho Poronui
- Poronui History – Punchie Wallace RIP
- Reconnecting with the world
- Martin Bosley And Cloudy Bay Food And Wine Weekend
- What’s The Best Rod To Use For Fishing In New Zealand?
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