There is nothing Al Brown of ‘Hunger for the Wild’ and Logan Brown Restaurant likes more than gathering his own food from the wild – truly organic. He is also clever at choosing the right place. Al was joined at Poronui – the location for his next Cuisine Magazine article – by Kieran Scott, photographer and Tamara West, Style Editor for Cuisine Magazine. The Safari Camp was just perfect and provided the right atmosphere for his delicious game dishes. Buy the magazine to see Al cooked up!
- Seared Venison Back Strap Recipe From Al Brown
- What’s The Best Rod To Use For Fishing In New Zealand?
- Bamboo Redo – Bamboo Fly Rods
- Poronui’s 2017 Food & Wine Weekend With Al Brown And Maude Winery
- The Red Hut, Nov 2009
- ASPEC Construction At Poronui
- Brief History Of The Origins Of Poronui Trout
- Manuka Beetle Patterns With Leon
- Equestrian Program
- SAGE Month At Poronui
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