Al returned for a second weekend with James Millton of Millton Winery in Gisborne. We will not reveal which wine matchings were more perfect than those of last week. We will say the entire weekend was a roaring success and we thank everyone who attended, and our hosts Al and James, for a wonderful end to our 2012 Food and Wine program.
Al Brown and James Millton
Food and Wine Weekend 2012
Scallop Yorkshire Pudding w/ Capsicum Jam & Crème Fraiche
2011 Millton Opou Chardonnay
Kingfish Sashimi w / Oyster Cream
2012 Millton Opou Riesling
Waikane Crab Cake w/ Seared Scampi Tail & Tartare
2010 Millton Te Arai Chenin Blanc
Poronui Sika Fillet w/ Buttered Swede and Horseradish Hollandaise
2010 Clos de Ste. Anne Pinot Noir
Roasted Beef Fillet w/ Wagu Oxtail Ragout, Sautéed Pumpkin Mousse and Cherry Relish
2011 Crazy by Nature. Cosmo Red
Chocolate Brownie w/ Espresso Custard and Billy Scott’s Fresh Strawberries
2005 Millton Essencia Chardonnay 750ml.
Individual Berry Selection
- Seared Venison Back Strap Recipe From Al Brown
- What’s The Best Rod To Use For Fishing In New Zealand?
- New Zealand’s borders are (finally) reopening!
- SAGE Month At Poronui
- Team Highlights | Lodge Manager Claire Hall
- What anglers look for in a fly fishing guide
- Bamboo Redo – Bamboo Fly Rods
- Poronui recipe series: Monkey Bread
- Brief History Of The Origins Of Poronui Trout
- El Rancho Poronui
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