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Martin Bosley and Brian Bicknell Food and Wine Weekend
– Cuisine


Caramelised Green Olive

Poronui Venison, Blood and Liver, Onion Soubise, Fried Onions

Coffee-cured Kingfish ‘Pastrami’, Pork Crackling, BBQ Sauce

Te Matuku Bay Oysters

2012 Mahi Marlborough Sauvignon Blanc


House Made Sourdough Bread, Whipped Butter, Marlborough Sea Salt, Herb Salt

Clearwater Koura, Roasted Garlic Custard, Lemon Mayonnaise

Asparagus, Fresh Milk Curd, Lardo, Hazelnuts, Jerusalem Artichoke Puree, Toasted Grains

2011 Mahi Boundary Farm Sauvignon Blanc


Nelson Scallops, Snapper and Prawn Sausage, Pine Nut Risotto,

Warm Sauce Nantua

2009 Mahi Alchemy Chardonnay


Sautéed Curly Tree Whitebait, fished from the Moeraki River aka ‘The Blue’, Poronui Wildflowers, Chive Butter

2008 Mahi Ballot Block Sauvignon Blanc


Slow-roasted Poronui Venison, Venison Tartare, Cauliflower,

Globe Artichoke, Cocoa Reduction

2010 Mahi Marlborough Pinot Noir


Carrot Cake, Strawberry Salad, Pumpkin Reduction,

Sour Cream Panna Cotta

2010 Mahi Twin Valleys Gewurztraminer Granita

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