Today we launched our first newsletter. It’s been a while in the making, but we think it looks fantastic, the content is great, and more importantly it’s a regular link to all our friends.
It’s our way of sharing some of the exciting events at Poronui. Right now we have a great program of events coming up. One of our popular wine and food weekends might be just the tonic to help break out from the clutches of winter. Check out the details here.
We are fortunate to have worked with renowned outdoor photographer Val Atkinson over a number of years. His visit this spring is particularly exciting as he has agreed to host a special workshop weekend. This is a fantastic opportunity for anyone interested in fishing, photography and a great social time at Poronui. More information can be found here.
We would love your feedback on the content too. Did you enjoy it? What other things are you interested in? Do you like our website or could it be improved? Post your comments below, or email them direct to steve@poronui.com. Thanks for all your support and please come visit with us again soon!
- Seared Venison Back Strap Recipe From Al Brown
- Poronui History – Punchie Wallace RIP
- What’s The Best Rod To Use For Fishing In New Zealand?
- Everyday Poronui Life
- New Zealand Autumn/Fall Fly Fishing
- The Poronui Library
- Sika Stag Tracking Study
- Poronui recipe series: Orange and Cumin Cured Duck
- Winter wedding wonderland: Emily and Jamie Clarke
- Tracking Study – Stags On The Move, April 2010
Want to ask a question about Poronui, personalise your vacation with bespoke itinerary options or find out about available dates? We would love to hear from you!
Simply fill in your name and contact email address with a short message and we will get back to you.