10 October 2025 - 12 October 2025
Step into an exceptional celebration of fine food, world-class wine, and breathtaking wilderness at this year’s Food & Wine Weekend at Poronui. This exclusive event features Angie Atkinson, acclaimed sommelier and owner of Blanc Distribution, who will personally lead exquisite tastings and wine pairings throughout the weekend.
We are also honoured to welcome back celebrated chef Phill Blackburne, former Poronui Head Chef and now the award-winning talent behind Embra. Embra was awarded a prestigious two-hat rating by the Cuisine Good Food Guide in 2023/24 and named Regional Restaurant of the Year. Phill will showcase his passion for game and refined culinary techniques in an intimate Wine Cellar Dinner.
From guided property tours to unforgettable dining experiences, this is an exclusive opportunity to indulge in the very best of Poronui. Places are strictly limited.
More details are coming soon—but trust us, it’s worth the wait.
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