Culinary School
Learn about the wonders of food from head chef, Steven Paterson.

Steven believes cooking classes should be hands-on so get ready to roll up your sleeves. His philosophy on food is source fresh local quality produce and produce true, uncluttered flavours. His trade mark is generous, interesting, tasty and beautifully presented dishes.

Let him teach you how to perfectly plan and prepare your menus. Focus on butchery, wild food, baking, canapés, dinner party celebrations or the preparation and cooking of meat. You choose.

He takes you through each dish step by step. Share the dishes created during the class and enjoy a glass of wine or two to match.

Add a cooking class to your itinerary

Bring an appetite for food and ideas and depart inspired!

A perfect rainy day activity or a must for any foodie, add a three hour cooking class to any accommodation package from just $135 per person.

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