Wine Cellar Dining Package
Fine dining in a fine setting.

Designed by Queenstown architect John Blair, this unique dining space also features a collection of award-winning local and international wines. The cellar lends itself to elegant dinners, themed events, special occasions and celebrations.

The Wine Cellar Dining Package includes

Exclusive use of the Stables, canapes in the Snooker Room, four course fine dining menu in the Wine Cellar, tea and coffee.

All Year Round
Up to 24
$155
per person (NZD)

Prices are based on a group of 12-24 guests.

Terms and conditions apply, package is subject to availability, prices may vary depending on menu choices.

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