Food & Wine Weekend - Al Brown
9 -11 October, 2015
Al Brown, Depot and Duncan Forsyth from Mt Edward Vineyard
For the tenth year in a row, lovers of food, wine and wilderness can indulge in Poronui's Al Brown Food and Wine weekend next spring. Al will co-host the weekend with Duncan Forsyth of Mt Edward Winery. Join the celebrations with a multi course degustation dinner and matching wines. This is truly a gourmand's delight.
The Saturday night dining experience is always held in our atmospheric 10,000 bottle wine cellar. Duncan will explain his choices and you will learn a little about the fine art of wine-making. Al will share his expertise with you throughout the meal and join you at the table when he is finished in the kitchen.
Tariff: Price per couple to be confirmed, including GST, provides two nights accommodation, all meals including the dinner Friday night, the Gala Degustation Dinner Saturday night with matched wines, country breakfast each morning and picnic lunch on Saturday.
These events always sell out quickly, so don’t delay, call Eve or Claire on +07 384 2080 or email firstname.lastname@example.org
Al Brown is a chef, restaurateur, television presenter and food writer.
Al Brown’s approach to cooking is all about simplicity and generosity. His dishes deliver uncomplicated excellence and showcase the culinary landscape of New Zealand. People and place are key to his philosophy; wonderful friends and unique locations will always enhance an eating experience. In Al’s opinion, food is the vehicle for conversation, fun and memorable occasions.
His restaurant, Depot, opened in Auckland, New Zealand in 2011 and has been an unprecedented success, winning the 2012 Metro/Audi Supreme Restaurant of the Year (www.eatatdepot.co.nz
). He is also the mind behind Federal Delicatessen, an old school NYC Jewish deli with a Kiwi twist and Auckland’s newest bagel factory. Best Ugly Bagels make Montreal-style wood-fired bagels in a funky old converted warehouse in downtown Auckland (www.bestugly.co.nz
Al is the author of Go Fish: Recipes and Stories from the New Zealand Coast and Stoked: Cooking with Fire. Go Fish won both People’s Choice and Best Illustrated Book at the 2010 New Zealand Post Book Awards, and Best Single Subject at the International Association of Culinary Professionals Awards in the USA. Get Fresh with Al Brown was released in November 2012 and Al's latest title, Depot: Biography of a Restaurant, was released in October 2014.
He has also presented the television series: Dishing Up Australia, Get Fresh with Al Brown, Coasters and Hunger for the Wild.
Al has been a culinary ambassador for New Zealand Trade & Enterprise since 2003. In 2012 he was made a Member of the New Zealand Order of Merit for his services as a chef. Al spends his time outside of the restaurant writing, presenting, cooking for events and demonstrations, and pursuing his passion for fishing from his new 'old' boat Nautilus.
Duncan McTavish from Mt Edward Vineyard
Duncan Forsyth arrived in Central Otago in 1993. After working with many of the region's top estates, plus working in Oregon, Germany and California, Duncan put down roots in the late 1990's, planting the Morrison Vineyard on Wanaka Road near Cromwell. In late 2003 he teamed up with John Buchanan with the pair taking on Mount Edward in 2004.
When awarding Mount Edward Red Wine of the Year 2012, The Wandering Palate aka Curtis Marsh, described Mt Edward as "...recalcitrant, insubordinate, revolutionist, mischievous, ingenious, jocular and witty but in the Neo-Darwinism of the New Zealand wine industry, they are the dynamic – the avant-garde.
These Central Otago rebels with a cause are genuinely altruistic and beyond their bonhomie and flippant masquerade is a resolute and earnest determination to achieve distinctiveness".
Mt Edward are fully committed to an organic approach, growing grapes on several estate vineyards, across the best sub regions in Central Otago, that collectively produce wines of provenance and pleasure alike.
The winery and all estate vineyards are managed using certified organic practices and reflect a traditional and holistic wine growing ethos that Mt Edward believe is critical for wines of uniqueness and authenticity.
Everything Mt Edward do is based on the premise that great wine - wine that has personality and reflects its origins - is always grown in the vineyard. The winemaking is traditional, using natural yeasts and minimal intervention, so wines reflect the vintage from which they came.
These weekends are always booked well in advance, so to make an inquiry; please call Eve on +64 7 384 2080 or send us an email