November 2012

  • Al Brown and James Millton

    Comments 0 | Posted by: Global Administrator,

    Al returned for a second weekend with James Millton of Millton Winery in Gisborne.  We will not reveal which wine matchings were more perfect than those of last week. We will say the entire weekend was a roaring success and we thank everyone who attended, and our hosts Al and James, for a wonderful end to our 2012 Food and Wine program.
     

    Al Brown and James Millton

    Food and Wine Weekend 2012

     

     Scallop Yorkshire Pudding w/ Capsicum Jam & Crème Fraiche

     2011 Millton Opou Chardonnay

     

    Kingfish Sashimi w / Oyster Cream

     2012 Millton Opou Riesling

     

    Waikane Crab Cake w/ Seared Scampi Tail & Tartare

    2010 Millton Te Arai Chenin Blanc

     

    Poronui Sika Fillet w/ Buttered Swede and Horseradish Hollandaise

    2010 Clos de Ste. Anne Pinot Noir

     
     
    Roasted Beef Fillet w/ Wagu Oxtail Ragout, Sautéed Pumpkin Mousse and Cherry Relish

    2011 Crazy by Nature. Cosmo Red

      

    Chocolate Brownie w/ Espresso Custard and Billy Scott’s Fresh Strawberries

    2005 Millton Essencia Chardonnay 750ml. Individual Berry Selection    

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  • Food & Wine Weekend: Al Brown & Duncan Forsyth of Mt Edward winery

    Comments 0 | Posted by: Global Administrator,

    The weather gods really did shine on us last weekend. Temperatures on Saturday were early 20’s, a real bonus for this time of year. Guests took full advantage of the weather with a variety of activities. Some set off for the rivers with rod in hand, others took to the hills on foot, the horses went out for their first trek of the season, and the elusive sika deer were stalked.

    Saturday was perfect for a picnic lunch at the Safari Camp so we took full advantage of the opportunity and ate our Fisherman's lunch beside the Mohaka River.

    The Gala Dinner on Saturday night - wow! I thought the Waikane Crab Cake with the Seared Scampi Tail & Tartare matched with the Mount Edward Pinot Gris ’11 was my favourite - until I tried the Poronui Sika Fillet with the Buttered Swede and Horseradish Hollandaise and the Mount Edward Pinot Noir ’10. I’ll never pass a paddock of swedes again without stopping!

    The Espresso Custard - well say no more....

    It was certainly a fun weekend. Thanks to Al and Duncan for making it such a success. Rematch October 2013, dates to be confirmed within the month. 

    Eve.


    Al Brown and Duncan Forsyth
    Food & Wine Weekend 2012
     
    Scallop Yorkshire Pudding w/ Capsicum Jam & Crème Fraiche
     
    Mount Edward Rose ‘12
     
     
    Kingfish Sashimi w / Oyster Cream
     
    Mount Edward Dromlin Riesling ‘11
     
     
    Waikane Crab Cake w/ Seared Scampi Tail & Tartare
     
    Mount Edward Pinot Gris ‘11
     
     
    Poronui Sika Fillet w/ Buttered Swede and Horseradish Hollandaise
     
    Mount Edward Pinot Noir ‘10
     
     
     Roasted Beef Fillet w/ Wagu Oxtail Ragout, Sautéed Pumpkin Mousse and Cherry Relish
     
    Mount Edward Muirkirk Pinot Noir ‘10
    Mount Edward Morrison Pinot Noir ‘10
     
     
     Chocolate Brownie w/ Espresso Custard and Billy Scott’s Fresh Strawberries 

    Mount Edward Ratafia NV


     

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To discriminating anglers, Poronui is an historic fly fishing lodge where they go fishing for superb NZ brown and rainbow trout in pristine waters.

To sportsmen, Poronui is a supreme hunting lodge where they can hunt majestic deer in a hauntingly beautiful landscape. To others, Poronui is the ultimate luxury wilderness retreat, a place where they can relax or explore 16,000 acres of timeless wilderness.

To match the premier quality of the outdoor experience, Poronui offers three supremely comfortable accommodation options: the legendary Poronui fishing lodge, luxury camping down by the Mohaka river at Safari Camp or stately Blake House - the choice of celebrities, captains of industry and royalty.

Whether your passion is New Zealand fly fishing, hunting or hiking, our guests talk of the magic of Poronui – the breathtaking location, the genuine Kiwi warmth, and the camaraderie they share with guides and fellow adventurers.

Come and experience the legend of Poronui.

PO Box 1941, Taupo 3351, New Zealand Telephone +64 7 384 2080 Facsimile +64 7 384 2054 ©Copyright Poronui 2012